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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Easy Lasagna Recipe

Ingredients:

  • 8 ounces of Lasangna Noodles
  • 1 pound of Lean Ground Beef (Keema)
  • ½ cup Onion (chopped)
  • 8 ounces of Mushrooms (optional)
  • 1 (16 oz.) jar of Spaghetti Sauce
  • 1 tsp. Garlic Powder (Lehsan Powder)
  • ½ tsp. Salt
  • 1 tsp. Dried Leaf Oregano (crumbled)
  • ½ tsp. Dried Leaf Basil (crumbled)
  • 1 ½ cup Ricotta Cheese
  • 2 cups Monterey Jack Cheese (shredded)
  • ¾ cup Parmesan Cheese (grated)

Directions:
  1. Cook lasagna noodles according to package directions; drain and set aside.
  2. In a large skillet, brown beef, onion, and mushrooms; drain well. Stir in spaghetti sauce, garlic powder, salt, oregano, and basil.
  3. In a 2-quart buttered baking dish (about 11x7x2-inches), layer 1/3 of the lasagna noodles, 1/3 of the sauce and 1/3 of the ricotta cheese, Monterey Jack cheese, and Parmesan cheeses. Repeat layers twice.
  4. Bake lasagna for 30 minutes, or until thoroughly heated and bubbly. Let stand for 8 to 10 minutes before cutting and serving.


Yield: 6-8 Servings
Degree of Difficulty: Easy
Recipe Category: Ground Beef, Pasta/Noodle, and Cheese
Recipe Ethnic Group: American

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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)